Tag Archives: chicago

chicago chicago

#old #vintage #highrise #skyline #chicago #igerschicago #chicagoarch #city #chitecturephoto stolen from Okunola

Who knew posting one measly update a day would be so tough? Between love, work, friends, a dog, eyebrow waxes, beer, showering and sleeping I just do not know where the time goes.

Here are some amazing photos of our city shot by The Mister aka Okunola. He has quite an eye.

[@okjey on instagram]

#dusk #sky #commute #silhouette #cta #chicago #igerschicago#rust #metal #structure #bridge #decay #chicagoarch #igerschicago#chicago #igerschicago #city #neighborhood #pilsen#morning #sky #clouds #sun #skyline #silhouette #city #chicago #igerschicago#city in #motion...#driveby #citylights #lights #red #blur #skyline #chicago #igerschicago

(day FOUR.)

cookie monster: sugar cookies + cream cheese frosting

Trader Joe’s has the best packaging for cheap, don’t they? I just finished making sugar cookies for a Super Bowl party this evening. One of the problems that comes with working in a three star restaurant is that I am almost always embarrassed and nervous to bring food to parties where co-workers will be present. I can’t really cook. I don’t particularly enjoy cooking and I find it rather boring (although I have made a list of dishes for Okunola and I to cook this week and am rather enjoying the process).

I promised I would make something for the party and decided to try my hand at baking. I threw together some mean biscuits for Thanksgiving and figured I should be able to handle a simple sugar cookie recipe adapted from here. I was right. They’re delicious. If I eat another one I will hurl.

Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened * really, really softened
1 1/2 cups white sugar
1 egg
1 1/2 teaspoon vanilla extract


Directions

Preheat oven to 375 degrees F. Stir together flour, baking soda, and baking powder. Set aside.

In a bigger bowl, mix together the softened butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients. I put on gloves and used my hands after my arm started hurting for this part.

Roll rounded teaspoonfuls and tablespoonfuls of dough into balls. I left some the larger tablespoonful balls plain for frosting and rolled the smaller ones with blue and red sugar. Place the balls onto ungreased cookie sheets. If you do not have a cookie sheet like me, feel free to use a cake pan. I think I left ours in the oven when we moved out of the old place.

Bake 7-8 minutes in the preheated oven. They will look and feel soft but will harden a bit after cooling. Let stand on cookie sheet two minutes before removing to cool on wire racks.

The small ones are finished after that. The big ones still need frosting. I picked up a container of pre-made frosting and it was disgusting so I hunted around on the internet and found a great recipe for cream cheese frosting.

Cream cheese, check.
Butter, check.
Vanilla extract, check.
Powdered sugar, nope.
Thank goodness for the Polish corner store around the corner.

Cukier Puder, at your service. I also hadn’t softened more butter than I needed for the cookies overnight and so placed the amount I needed into a plastic bag and mushed it with my hands.

Further, I didn’t have the electric mixer the recipe called for and instead of putting my arm in any more pain, decided to break in the food processor I got for Christmas. The frosting turned out a bit more liquid-y than I would have liked but is insanely delicious. I could have quartered the recipe and had plenty. Anyone in the Chicago area in need of frosting?

Some silver sprinkles and we’re done. Super Bowl cookies. I guess the people playing wear red, white, blue and silver uniforms?

love peace & soul

Soul Train line!#soultrain line in #wickerpark last night#dancing #night #city #igerschicago #chicago #wickerpark #soultrain line#soultrain #wickerpark #chicago #igerschicago #city #night #dancing #hamburglar@urbancasita and @earthseed taking in the action...

At 4pm on February 1st, the day the great Don Cornelius passed on, we got word via social media that there would be an impromptu Soul Train line in his honor on Milwaukee Avenue at 9:30. About 200 people showed up to pay their respects and make their way down the line in thirty degree weather. You can view much better photos here and here.

Then read ?uestlove on Don Cornelius.

Soul Train started in Chicago. What a blessing to see its creator celebrated here in such a worthy way. Rest in Peace, Don Cornelius.

dovetail lamp + a peek of the dining room

I haven’t had a proper dining room since we occupied the mansion back in my mid-teens. That experience as a whole didn’t go so well. Maybe this is where my ambivalence towards any kind of formal area, be it for seating or dining or really doing anything other than sleeping since you kind of need a bedroom for that (unless you’re my dad, then the living room futon does just fine), stems from. You wanna eat? Do it in the kitchen, while sitting on a counter or at the table, your choice. Or maybe you’d prefer the back porch? Or the couch? Or the bed… while reading a magazine and swatting the dog away from the bowl perched perilously on your lap? Fine by me. Just clean up after yourself.

However, I now have a dining room. A tablecloth-covered desk may be acting as a table and the two benches that used to anchor our bay windows are standing in place for chairs but it’s worked for one gathering so far.

The tablecloth is a piece of fabric my friend Kate brought back from a trip to Curaçao a few years ago and the curtains are hold-overs from the old place. I’m sure I’ll figure out a way to update them soon. Any ideas? Maybe I could turn the tablecloth into curtains. Hmmm….

My favorite part of this room is the new lamp. It blows my $4 floor lamp out of the water both in style and price and was worth every penny thanks to a local vintage boutique. I had been out with Chernara all day looking specifically for a floor lamp for the dining room and I happened to pop into Dovetail while waiting for an order of Thai food from a neighboring restaurant. I pass the shop everyday on my way to work and loved a recent write-up of a co-owner from Time Out but this was my first time visiting. It also happened to be a day where every single item in the store was half off, making me a very happy girl.

And of course I love all of the built-ins! Perfect for the books that used to line the floor of our old abode.

So…who’s coming over to sit at the grown-up table?

Psssst… Chicago! Check out Dovetail!
1452 West Chicago Avenue
Chicago, IL 60642
(312) 243-3100

weekend indulgences

YumDay dating with @okjey

Saturday Brunch: Longman & Eagle in Logan Square
Three kinds of Bloody Marys
A Ransometta: Ransom gin, Carpano Antica, Luxardo Maraschino and Angostura bitters
Bar seating with Chad, an former co-worker to took great care of us
Biscuits and gravy, bacon, duck egg hash/duck confit, sausage, clam chowder with pork belly

#streetart #art #mural #colors #logansquare #neighborhood #igerschicago #chicago #cityCute, little @urbancasita.... #mural #art #streetart #blue #wife #neighborhood #logansquare #chicago #igerschicago

A walk around Logan Square

#vivariva

Viva Riva via Netflix Instant

Bacon doughnut !

Sunday Brunch: Nightwood in Pilsen
Tea for Zazzles, she’s on a cleanse
Bacon doughnut!

#architecture #chicagoarch #pilsen #neighborhood #city #igerschicago #chicagoBest. Hat. Ever.

Some light vintage shopping
Do you think I bought this hat?

Tumans

Sunday Dinner: The reconcepted and reopened Tuman’s in Ukrainian Village
Skeeball, Pac-Man
Saison Dupont
Beet and goat cheese salad, panko-crusted chicken tenders, fries, so good the fries

Happy Monday.

paint stamped curtains

When we lived in Palo Alto I took an art class with this amazing abstract painter. I had to have been the only one who left each period with yellow and purple hair, paint embedded into my fingernails, paint streaking my jeans. I have no problem making a big old mess of myself.

I do, however, have a problem with plain white tab-topped curtains. And mini-blinds. The problem was that I had both: blinds in the kitchen and boring curtains in the Room Where Things Go To Die. I woke up on Sunday feeling exceptionally aggressive after a disastrous post-Thanksgiving dinner with my immediate family and needed to channel my energy into something. Anything! The curtains were screaming for attention, the mini-blinds were assaulting my otherwise coming-together kitchen and I had some blue paint and a red Solo cup.

So I tested a few stamps on some crappy stained white fabric. I liked it. Then I took my tab-topped curtains, ironed down the hems, and stitched a small seam so they wouldn’t be visible on a rod.

Next came newspapering my kitchen floor and laying my freshly ironed curtain down. And stamping. Stamping and stamping. I didn’t have much of a pattern in mind and thought I would do the whole thing until my wrist got tired and I realized how little paint I had.

I finished one and snapped a photo of it so I could check the pattern while stamping the second. Then I stared at it. Where in the hell was this thing going to sit to dry while I worked on the second piece? I left to buy– the horror– some tension rods and prayed it would be dry when I got back (Chicagoans, that K-Mart on Ashland and Milwaukee? Instant depression, stay away). It wasn’t. Where was it gonna go?

Onto the stove. I know this was probably dangerous, right? I couldn’t believe The Mister walked in without chastising me.

After three hours of drying, the first curtain was finally ready to be hung. It was too long. I half-heartedly measured before I started and I guess I got it way wrong.

So, I cut and hemmed. And wanted to cry a little.

Not many circles made it to the bottom. One of these days I’ll take them down to re-stamp. Why did I make it so short? My plants need sun, folks!

This is what they looked like around 5:30 in the morning on Tuesday. Don’t ask.

And there they are at night. Why the one on the left is leaning forward all weird is beyond me, I need to go adjust it. Also, flatware people: they’re up!

Overall, I’m satisfied. Not in love, but glad to not have to look at the mini-blinds. The tension rods pose the biggest problem but I don’t quite feel like drilling hardware into these walls just yet. We’ll see if I can stand them for a bit.

Sorry for the iPhone photos. My SLR isn’t behaving these days and I really just felt like blogging without waiting for some time to shoot the curtains in the daylight.

PS I took the cabinet doors off! The kitchen is my favorite room in the house these days.

i ♥ humboldt park

Wants to swimGood morningMiddle of the city #chicago

Chicago, I love you.